It was incredibly delicious. We actually made the cake because Christin had left a bottle of whipped cream behind when she moved out and we needed to use the bottle before it expired. What a great excuse, right?
Saturday, April 24, 2010
Homemade Cherry and Apple Cake
Steffi and I baked a very typical style of German/Austrian cake last weekend. It consists of making up a batter, adding fruit (we used cherries and applies), then plopping on little chunks of buttery, sugary dough.
It was incredibly delicious. We actually made the cake because Christin had left a bottle of whipped cream behind when she moved out and we needed to use the bottle before it expired. What a great excuse, right?
It was incredibly delicious. We actually made the cake because Christin had left a bottle of whipped cream behind when she moved out and we needed to use the bottle before it expired. What a great excuse, right?
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