Steffi and I made cookies on Sunday!
The light brown ones are chocolate chip. The dark brown ones were made with crushed haselnut, sugar, and graded chocolate. Both types of cookies taste delicious!
Delicious but hard. We need to develop a different technique next time to make sure they don't dry out. For the chocolate chip cookies I always wanted to wait until they were a little golden, but perhaps a combo of more butter and earlier removal would save them from being crispy.
Mmmm good. Esp. the chocolate chip cookies. My favorite.
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